Tanzanian Cashew : Best For Mechanized Processing

This entry was posted on Wednesday, October 19th, 2011 and is filed under Cashew.

Last year’s Tanzanian raw cashew quality was much better in terms of out-turn, color, taste and flavor. According to industry sources, the finest variety yielded 25-26% filling out-turn. So, the next few years will be very crucial for Tanzanian cashew sector. Many mechanized processing units may be established in this African country, as the nuts are best suited for automatic processing. Tanzanian cashew kernel may also fetch better prices in the international kernel market.

Filed Under: Cashew