Steady demand in India

This entry was posted on Tuesday, March 3rd, 2020 and is filed under Cashew.

Indians usually consume cashew wholes during the rainy & winter season and broken grades during the summer ice cream season.

Cashew kernel is said to be helpful in maintaining the regular heat in the body and the Zink content of the cashew is said to be more helpful in fighting the Influenza like diseases.

Therefore, Vietnamese enterprises need not worry about the future as Chinese consumption is likely to increase in coming days.

Filed Under: Cashew